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While you can never go wrong with a basic cup of hot cocoa, this version adds a Wild West twist — It has chocolate AND coffee! By combining our Cowboy Coffee Chocolate, coconut milk, and espresso this tasty quasi-mocha is sure to both energize and comfort you. It's rich, creamy, with intense chocolate flavor, and it's easy to make.
Ingredients
- 3 cans coconut milk
- 1 Wild West Cowboy Coffee chocolate bar
- 6 shots of espresso of choice
- 1 tbsp vanilla extract
- 2 tbsp cocoa powder
- 2 tbsp brown sugar
- Toppings of choice (optional): Dairy-free whipped cream, marshmallows, cinnamon, chocolate shavings, crushed candy canes, caramel
How to Make
- Start by brewing your espresso of choice. Set Aside.
- In a medium pot, combine coconut milk, espresso, Cowboy Coffee chocolate, vanilla, cocoa power, and brown sugar. Heat over medium until hot, stirring often.
- Once steaming (do not let it boil), use a ladle to pour the mixture into mugs.
- Top with your favorite toppings like whipped cream, marshmallows, or cinnamon and serve immediately.
- Curl up with a blanket, get cozy and Enjoy!
