Bars
Bear Claws
Merch
Variety Packs
Shop All
Our Story
Sustainability
Ingredients & Certifications
Artist Collaborations
FAQs
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Doing Our Part
Social Responsibility & Sustainability
Wild West is more than chocolate. As a company, we have a growing commitment to raising the bar in social responsibility and environmental sustainability.
Chocolate with a Mission
Giving Back With Every Bite
Our rivers, lakes and streams connect us through food, culture and sport. Today, these wild waters face unprecedented stress from damming, pollutants, misuse, improper angling, and climate change. Because clean water is the foundation of our chocolate's pure ingredients, we believe that it is our duty to advocate for and protect these invaluable ecosystems. Rivers do more than enrich life—they sustain it. Join us in protecting the resources we cannot live without.
River Management Society
Driven by a deep love for Western landscapes, Wild West supports the preservation of our nation's wild waters. We donate a portion of our profits to the River Management Society (RMS), the country’s premier network of river professionals. With every bar and bear claw you buy, you directly help fund the scientists, rangers, and conservationists who study and protect North America's waterways. Through education, workshops, and resource deployment, RMS empowers these professionals to manage crucial issues—from river access design and habitat restoration to fighting aquatic invasive species. Every bite helps protect our precious rivers, lakes, and streams.
Wildly Transparent
Sustainability
Supply Chain
Our first point of sustainability is a radically-transparent cacao supply chain which is focused on quality and direct relationships with our cacao growers. Our cacao is sourced from the highest quality and most ethical suppliers.
Plant-Based
Eliminating reliance on dairy to make chocolate is another way for Wild West to have a positive impact on the planet and our environment.
Packaging
We implement sustainable packaging measures and are always looking for ways to improve our packaging profile, so it doesn’t add to the growing landfill problem. We use packaging from recycled materials whenever we can.
Regenerative Organic Certified® is a practice-based standard that builds on organic certification. A hard-earned badge of difference, regenerative organic products are items produced through farming methods and practices that actively work to improve soil health, enhance biodiversity, and promote the well-being of farmers and farmworkers. These practices go beyond conventional organic farming by focusing on regenerating the entire farm ecosystem—resulting in food that is better for us our planet.
What is Regenerative Organic?
While the Regenerative Organic Certified® designation is new (established in 2017), its practices have been around for thousands of years, drawn from the ancestral knowledge of Indigenous communities who’ve been using responsible land management practices and environmental stewardship for thousands of years. They vary with each region’s unique natural resources, climate conditions and ecological dynamics; however, the common thread through these diverse practices is growing food in a way that follows and supports nature.
SUPPORTING REGENERATIVE AGRICULTURE — SEED TO SHELF
It's our mission to is to source and share exceptional, organic chocolate that inspires people to savor the moment, take the road less traveled, and give back. Just as important as how our products taste, is how our ingredients are grown.
Wild West prioritizes regenerative agriculture to mitigate harm to the environment, enable farmers to build a more sustainable future through greener farming, and ultimately transform the way chocolate is cultivated around the world. Regenerative Organic practices ensure that healthy food doesn’t come at the cost of the people who grow it or the land it was grown on.
More than ever, farmers have an important role to play in fighting climate change, and we must support them. We do so by sourcing regeneratively grown cacao from smallholder, family-owned cacao farmers in South America. By partnering with smallholder farms and cooperatives, we can be confident that our regenerative cacao not only offers the highest quality and nutrient density, but also supports the development of integrated, inclusive, and restorative farming practices that honor growers’ ancestral history, economy and environment.
Sourcing from smallholder farmers instead of large plantations brings significant social and environmental benefits as well. Our growers practice regenerative agriculture, promoting biodiversity and soil restoration. These farms support local communities by providing fair wages and improving living standards. Additionally, smallholder farms contribute to reforestation and sustainable land management, enhancing the overall health of ecosystems and ensuring the long-term viability of cacao cultivation.