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Doing Our Part
Social Responsibility & Sustainability
Wild West is more than chocolate. As a company, we have a growing commitment to raising the bar in social responsibility and environmental sustainability.
Chocolate with a Mission
Giving Back With Every Bite
Our shared rivers, lakes and streams connect us through food, culture and sport. Unfortunately, wild water systems all over the world are under increased stress from damming of free-flowing waters, pollutants, misuse, improper angling, and climate change. Because clean water is essential in creating the clean ingredients like the ones in our chocolate, we believe that it is our duty to advocate for and protect these valuable places as one of our greatest resources. It’s not just that rivers make our lives better. We can’t survive without them.
River Management Society
We've partnered with the River Management Society, the nation's largest network of experienced river professionals. We donate a portion of our profits to their work protecting and preserving North America's wild and scenic rivers. Through communication, outreach, training workshops and events, and the disbursement of funds and resources, RMS supports the individuals who study, protect and manage North America's rivers.
Wildly Transparent
Sustainability
Supply Chain
Our first point of sustainability is a radically-transparent cacao supply chain which is focused on quality and direct relationships with our cacao growers. Our cacao is sourced from the highest quality and most ethical suppliers.
Plant-Based
Eliminating reliance on dairy to make chocolate is another way for Wild West to have a positive impact on the planet and our environment.
Packaging
We implement sustainable packaging measures and are always looking for ways to improve our packaging profile, so it doesn’t add to the growing landfill problem. We use packaging from recycled materials whenever we can.
Regenerative Organic Certified® is a practice-based standard that builds on organic certification. A hard-earned badge of difference, regenerative organic products are items produced through farming methods and practices that actively work to improve soil health, enhance biodiversity, and promote the well-being of farmers and farmworkers. These practices go beyond conventional organic farming by focusing on regenerating the entire farm ecosystem—resulting in food that is better for us our planet.
What is Regenerative Organic?
While the Regenerative Organic Certified® designation is new (established in 2017), its practices have been around for thousands of years, drawn from the ancestral knowledge of Indigenous communities who’ve been using responsible land management practices and environmental stewardship for thousands of years. They vary with each region’s unique natural resources, climate conditions and ecological dynamics; however, the common thread through these diverse practices is growing food in a way that follows and supports nature.
SUPPORTING REGENERATIVE AGRICULTURE — SEED TO SHELF
It's our mission to is to source and share exceptional, organic chocolate that inspires people to savor the moment, take the road less traveled, and give back. Just as important as how our products taste, is how our ingredients are grown.
Wild West prioritizes regenerative agriculture to mitigate harm to the environment, enable farmers to build a more sustainable future through greener farming, and ultimately transform the way chocolate is cultivated around the world. Regenerative Organic practices ensure that healthy food doesn’t come at the cost of the people who grow it or the land it was grown on.
More than ever, farmers have an important role to play in fighting climate change, and we must support them. We do so by sourcing regeneratively grown cacao from smallholder, family-owned cacao farmers in South America. By partnering with smallholder farms and cooperatives, we can be confident that our regenerative cacao not only offers the highest quality and nutrient density, but also supports the development of integrated, inclusive, and restorative farming practices that honor growers’ ancestral history, economy and environment.
Sourcing from smallholder farmers instead of large plantations brings significant social and environmental benefits as well. Our growers practice regenerative agriculture, promoting biodiversity and soil restoration. These farms support local communities by providing fair wages and improving living standards. Additionally, smallholder farms contribute to reforestation and sustainable land management, enhancing the overall health of ecosystems and ensuring the long-term viability of cacao cultivation.