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Yield Prep Time Cook Time Total Time
8 servings 2 hours 10 minutes 0 minutes 2 hours 10 minutes

The most irresistible flavor combination in the world: chocolate and peanut butter. This classic combo can yield amazing desserts, including sweet treats that require no baking. These no-bake chocolate peanut butter squares are indulgent, creamy, and easy to whip up on a whim.



  • 1½ cups vegan graham crackers, crushed (we prefer S’morebles)
  • ½ cup melted coconut oil
  • ½ cup peanut butter
  • ¼ cup maple syrup
  • ¼ tsp salt
  • 2 Wild West Most Wanted chocolate bars, melted
  • ½ cup peanut butter
 Wild West no bake chocolate peanut butter bars


  1. Line an 8x8 pan with parchment paper and set aside.
  2. In a medium sized bowl, combine the crushed graham crackers, melted coconut oil, peanut butter, maple syrup, and salt. Mix until combined.
  3. Press this mixture onto the bottom of the 8x8 pan, creating a base. Firmly press down with your hands, or a spoon, to ensure it is fully compact. Place this pan into the freezer while you prepare the chocolate layer.
  4. In a microwave safe bowl, combine your Wild West Most Wanted chocolate bars (broken into chunks) and your excess peanut butter. Melt in the microwave, heating for 20 seconds at a time until fully melted.
  5. Remove the 8x8 pan from the freezer and pour your melted chocolate peanut butter mixture over top. Use a spatula to evenly spread the mixture.
  6. Sprinkle sea salt overtop of the bars and place into the refrigerator for at least 2 hours.


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