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Yield Prep Time Cook Time Total Time
8-10 servings 40 minutes 1 minute 41 minutes
This is our take on the classic Snickers-style bar. By combining medjool dates (aka nature’s caramel), crunchy peanut butter, and our decadent Dark Horse chocolate bar, we’ve created a dessert that can be eaten at any time of day. Seriously, eat them for breakfast. We won’t judge!

Dark Horse Medjool Caramel Dates


  1. Slice open the medjool dates lengthwise (be sure not to cut all the way through) and remove the pits.
  2. Stuff each medjool date with about ½ tbsp of peanut butter and set aside.
  3. Melt the Dark Horse chocolate bar by  breaking it into chunks, placing it into a microwave safe bowl, and heating for 20 second intervals until melted.
  4. Take about one tablespoon of melted chocolate and spoon it over each peanut butter-stuffed medjool date (covering all sides).
  5. Sprinkle each chocolate-covered date with a pinch of sea salt.  
  6. Place dates in the freezer for a minimum of 30 minutes or until the chocolate is hardened.
  7. Enjoy!

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